Akira san's Sushi at Home
Hello everyone! Welcome to Akira's Sushi at Home! In this channel we will introduce how to make sushi (and anything related) that can be recreated at home, by Akira, professional "Shokunin" of 18years - working in long-established luxury sushi restaurant here in Tokyo. Taste we are aiming here is a flavour of high-end sushi you can taste at our restaurant. If you have been a fan of Tokyo's authentic sushi or simply keen on trying our flavour, this is your channel! Be sure to like and subscribe! ????????????Akira?? ?????????????????????????? Instagram @akirasansushiathome
Subscribers: 12K Videos: 41 Total views: 789.3K Gravity: 58.8*
Channel URL: https://www.youtube.com/c/@akirasanssushiathome/
Channel ID: UCwvVcJfj-NTM9S9_HWswqJQ
Channel's country: 
Japan
Channel was established: 12 January 2021.
Channel's estimated monthly earnings: $15.88†
Channel's Videos
rating from 1,005 viewers
-
How to recreate Tokyo's best tamagoyaki at Home | Japanese Egg Omelette??????!?????????????·?????
17,032 views
rating from 452 viewers -
?Fabulous Flounder Recipes?Sushi Master turns your Flatfish into Amazing Sashimi&Sushi???????????!?
7,543 views
rating from 194 viewers -
?How to fillet Flounder?Ginza’s Sushi Chef turns whole Flatfish into sashimi block ????????????
5,005 views
rating from 127 viewers
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About this Data
*Gravity is FindAChannel's estimation of how engaging a channel's content is. It helps smaller channels with very engaging content compete with much larger channels. Gravity runs on a percentage scale, with 100% being the highest.
†A channel's earnings as shown on FindAChannel are just a rough estimate. There are many factors that will affect how much a channel will actually earn. It is possible that this channel may earn up to 10x as much as our estimated figure. Channel owners may also generate additional income from their channels by using endorsements, merchandise or promotion of affiliate offers.
Akira san's Sushi at Home added to FindAChannel 09 June 2023 (Channel #390209). Entry last modified 24 May 2025.
