[Haruma Recipe]Japanese Food Recipes in English

Konnichiwa! I’m Haruma, a professional Japanese chef. I work at a soba and udon restaurant while sharing authentic Japanese recipes for small portions (1–2 servings). ?? Channel Concept I focus on easy Japanese recipes so you can enjoy authentic flavors at home without wasting ingredients. ?? Homemade Sauces – Simple & Delicious From yakiniku, okonomiyaki, and takoyaki sauce, I’ll show you how to make them at home with simple ingredients and adjust flavors to your liking. Answering Common Questions! ? "How do you make Japanese food?" ? "Is it easy to cook Japanese dishes?" My videos provide simple, step-by-step guidance! ?? Adjust seasonings to taste. ?? New videos every Wednesday (Japan Time)! Let’s enjoy Japanese cooking together! Haruma. ?? Must-Have Japanese Ingredients! Ingredient List Here https://japaneserecipesblog.com/entry296.html ????????????????????????????! For business inquiries, please contact us by email at: r_n_r_blends@yahoo.co.jp

Subscribers: 18.7K   Videos: 473   Total views: 1.9M   Gravity: 88.7*  

Channel URL: https://www.youtube.com/c/@harumarecipe/
Channel ID: UCuC8kQBo7vGvjHoykDSWHYg
Channel's country: Japan

Channel was established: 08 February 2020.

Channel's estimated monthly earnings: $21.30

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About this Data

*Gravity is FindAChannel's estimation of how engaging a channel's content is. It helps smaller channels with very engaging content compete with much larger channels. Gravity runs on a percentage scale, with 100% being the highest.

A channel's earnings as shown on FindAChannel are just a rough estimate. There are many factors that will affect how much a channel will actually earn. It is possible that this channel may earn up to 10x as much as our estimated figure. Channel owners may also generate additional income from their channels by using endorsements, merchandise or promotion of affiliate offers.

[Haruma Recipe]Japanese Food Recipes in English added to FindAChannel 31 May 2023 (Channel #386089). Entry last modified 14 December 2025.