James & Mark
We're from Southern California (Orange County), and we love to share the best food, recipes, and restaurants with you!
Subscribers: 46.4K Videos: 1.4K Total views: 15.8M Gravity: 66.5*
Channel URL: https://www.youtube.com/c/jamesle/
Channel ID: UCtq9QuVaiYfON5zduqk8cAA
Channel's country: 
United States
Channel was established: 09 September 2013.
Channel's estimated monthly earnings: $86.72†
Channel's Videos
rating from 244 viewers
Related Channels
[??]Hamzy
1,050 videos
13,600,000 subscribers
Fusion Food Blog
348 videos
19,300 subscribers
3,037,730 total views
My Basil Leaf-Vietnamese-Asian And American Comfort Food Recipes
384 videos
98,800 subscribers
18,515,254 total views
Health Craft Cookware
238 videos
1,810 subscribers
1,046,799 total views
The Diabetic Diet Show
734 videos
1,180 subscribers
162,076 total views
Queen L Eats
1,721 videos
19,800 subscribers
4,635,477 total views
Aeri's Kitchen
361 videos
192,000 subscribers
18,970,502 total views
choibites
27 videos
99,200 subscribers
1,080,256 total views
Lexi Babe
100 videos
63,800 subscribers
15,464,891 total views
Cooking Shorts
1,041 videos
3,650 subscribers
2,531,913 total views
Uzo Oriaku
14 videos
1,390 subscribers
45,548 total views
Helen's Recipes (Vietnamese Food)
1,168 videos
656,000 subscribers
106,978,333 total views
About this Data
*Gravity is FindAChannel's estimation of how engaging a channel's content is. It helps smaller channels with very engaging content compete with much larger channels. Gravity runs on a percentage scale, with 100% being the highest.
†A channel's earnings as shown on FindAChannel are just a rough estimate. There are many factors that will affect how much a channel will actually earn. It is possible that this channel may earn up to 10x as much as our estimated figure. Channel owners may also generate additional income from their channels by using endorsements, merchandise or promotion of affiliate offers.
James & Mark added to FindAChannel 12 November 2021 (Channel #153398). Entry last modified 16 March 2026.
