Ken Forkish
Home of the How To's from Ken Forkish's James Beard Award winning, New York Times Bestselling baking cookbook Flour Water Salt Yeast, all-around guide to pizza-making The Elements of Pizza, and the new cookbook Evolutions in Bread, featuring pan breads, Dutch oven loaves, pizza, and more. Ken Forkish opened Ken's Artisan Bakery in Portland, Oregon in 2001, serving freshly baked bread, croissants, cakes, coffee, and lunch items. After the success of Monday Night Pizza at the bakery, Ken opened Ken’s Artisan Pizza in 2006, serving Neapolitan-style pizzas nightly. Following years of research and honing his craft, Ken wrote Flour Water Salt Yeast, which was published in 2012, earning him a James Beard Award and a spot on the New York Times Bestsellers list. Then in 2016, The Elements of Pizza, Ken's second cookbook, was published. In 2022, Evolutions in Bread, Ken's second bread-focused book and third cookbook, was published.
Subscribers: 30.1K Videos: 29 Total views: 2.5M Gravity: 47*
Channel URL: https://www.youtube.com/c/@kenforkish2001/
Channel ID: UCvVvFZd0e86bLbd5FdgYiUg
Channel was established: 18 September 2012.
Channel's estimated monthly earnings: $18.58†
Channel's Videos
rating from 489 viewers
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Ken Forkish added to FindAChannel 13 June 2023 (Channel #391745). Entry last modified 20 June 2023.
