Pastry Maestra
My name is Tereza Alabanda. I'm a professional pastry chef, graduated from the Academy of Culinary Arts "Le Cordon Bleu" in Paris, France, and later from "Barry Callebaut Chocolate Academy" in Wieze, Belgium. I apprenticed at the "Burj Al Arab" hotel in Dubai. I was a head pastry chef and head teaching chef at the “Oliva Allegra” Culinary Institute in Split, Croatia. Since 2020 I’m a Head of Product Development at one of the croatian leading baker’s confectionery manufacturers – “Bobis d.o.o.”, as well as head teaching pastry chef at the gastronomy department of “Aspira University College” in Split, Croatia. I have started "Pastry Maestra" for a simple reason - so that EVERY pastry and desserts enthusiast can find everything and anything on the subject of creating desserts! I believe that baking should always be fun, interesting, and easy to do! Because of that, I will reveal to you every secret of my trade and teach you how to create sweetness like a pro! Subscribe! Thank you!
Subscribers: 17.6K Videos: 197 Total views: 1M Gravity: 72.9*
Channel URL: https://www.youtube.com/channel/UCFmJF0bS5HlafDskrqb0fvA/
Channel ID: UCFmJF0bS5HlafDskrqb0fvA
Channel's country: 
Croatia
Channel was established: 12 December 2017.
Channel's estimated monthly earnings: $10.92†
Channel's Videos
rating from 85 viewers
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About this Data
*Gravity is FindAChannel's estimation of how engaging a channel's content is. It helps smaller channels with very engaging content compete with much larger channels. Gravity runs on a percentage scale, with 100% being the highest.
†A channel's earnings as shown on FindAChannel are just a rough estimate. There are many factors that will affect how much a channel will actually earn. It is possible that this channel may earn up to 10x as much as our estimated figure. Channel owners may also generate additional income from their channels by using endorsements, merchandise or promotion of affiliate offers.
Pastry Maestra added to FindAChannel 19 July 2022 (Channel #242625). Entry last modified 25 October 2025.
