World Cookingway
Welcome to World Cookingway Youtube Channel. I'm Thilina Lakmal. I am a Chef. I have 15 years of experience in this field. I have followed a course at Srilankan Catering institute and Swiss Lanka hotel. Why should you subscribe to my channel: I want to share my knowledge with you. I hope to bring easy cooking tips for beginners and various recipes for you. If you like to learn how to cook Srilankan foods, Chinese foods, Indian foods, Western foods, Breakfast recipes, Dinner recipes, Lunch recipes, Dessert recipes, Fruit curving, Vegetable Curving, Soup recipes, How to cut Vegetable, How to Cut Fish and Ice Curving. Please Subscribe to My Channel. #Chef_Sena #How_do-you_cook #Cooking_methods #Cooking_Recipes #Srilanka_foods_reipes #Sinhala_cooking_tips
Subscribers: 10.3K Videos: 110 Total views: 356.8K Gravity: 67.6*
Channel URL: https://www.youtube.com/c/@worldcookingway/
Channel ID: UCSTCyYUr4d21JFT-ONj3UuA
Channel was established: 22 February 2020.
Channel's Videos
rating from 43 viewers
Related Channels
Claire Tansey's Kitchen
99 videos
11,400 subscribers
1,213,490 total views
Barry Lewis
1,632 videos
917,000 subscribers
195,707,117 total views
Hestan Cue
87 videos
2,160 subscribers
1,017,710 total views
The confused craver
521 videos
54,100 subscribers
9,553,221 total views
Village Kitchen With Tasty Food
929 videos
22,100 subscribers
16,447,825 total views
Mr. Food Test Kitchen
1,431 videos
19,100 subscribers
5,065,169 total views
Homemade Food USA
52 videos
1,860 subscribers
142,412 total views
Kiswa food secrets
99 videos
1,770 subscribers
40,084 total views
Auntie Jamilla
229 videos
1,960 subscribers
110,896 total views
Cloverlenkey
159 videos
1,450 subscribers
160,570 total views
About this Data
*Gravity is FindAChannel's estimation of how engaging a channel's content is. It helps smaller channels with very engaging content compete with much larger channels. Gravity runs on a percentage scale, with 100% being the highest.
World Cookingway added to FindAChannel 02 January 2023 (Channel #334835). Entry last modified 01 March 2024.
